Description

Kelp

150 mcg

• Kosher

• Soy Free

• Egg Free

• Nut Free

• Non-GMO

• Dairy Free

• Made W O Gluten

• Vegan Vegetarian

• Kelp is a large, leafy seaweed belonging to the brown algae family that grows in forests in the colder waters of the world’s oceans. Kelp has been used for centuries as an important nutritious staple ingredient in Chinese, Japanese, and Korean cuisines. It is also an excellent source of iodine, which has been shown to be essential for healthy thyroid function.

  Each tablet contains:

  Iodine (from Whole Kelp)(Laminaria digitata)		150 mcg

   

  Non-Medicinal Ingredients

  Cellulose, Vegetable Tablet Coating (hypromellose, cellulose, stearic acid), Stearic Acid (vegetable source) and Magnesium Stearate (vegetable source)

  Directions

  Adolescents 14-18 years & Adults: Take 2 tablets, 2 times daily with a meal

  Title	Default Title