Description

Kidney Flush contains active hydrangea, uva ursi, and dandelion to support kidney detoxification, plus horestail grass and cornsilk to optimize overall kidney function and revitalization.

Ingredients

INGREDIENTS PER 1 TABLESPOON (15 mL) :
Taraxacum officinale (Dandelion Root)………………………………… 12 g
Arctostaphylos uva-ursi (Uva ursi Leaf)……………………………… 0.30 g
Cornus officinalis (Asiatic Cornelian Cherry Fruit) ………………. 0.27 g
Lysimachia christinae (Christina Loosestrife Herb)………………. 0.23 g
Polyporus umbellatus (Chuling Sclerotium)…………………………. 0.23 g
Zea mays (Corn Silk)………………………………………………………….. 0.23 g
Equisetum arvense (Horsetail Stem)……………………………………. 0.15 g
Schisandra chinensis (Chinese Magnoliavine Fruit)………………. 0.15 g

OTHER INGREDIENTS: Citric acid, Potassium sorbate, Sodium benzoate.

RECOMMENDED SERVING: Adults: Take 1-2 tablespoon(s) once per day. May be taken with or without food. Shake well before use.

DURATION OF USE: For occasional use. Not to be consumed on a continuous basis for longer than one (1) month.

CAUTIONS: Do not use if you are pregnant or breastfeeding. Consult a health care
practitioner prior to use if you have kidney disease or if symptoms persist or worsen.

CONTRAINDICATIONS: Do not use if you are allergic to plants of the Poaceae and or Asteraceae Compositae family. Do not use if you have liver or gall bladder disorders, and or bowel obstruction. Discontinue use if you develop symptoms of liver trouble. Consult a health care practitioner prior to use if you have high blood pressure or cardiovascular disease.

STORAGE: Refrigerate after opening. Consume within six (6) months after opening.